How to cook pho: hot topics and practical guides on the Internet
In the past 10 days, among the hot topics about food on the Internet, "how to cook pho" has become one of the hot search topics. Whether it’s fried rice noodles on the streets of the south or soup rice noodles in the north, the diverse ways of eating this rice product have sparked widespread discussion. This article will combine the recent hot topics to sort out the cooking methods, matching suggestions and hot discussions on the Internet for you.
1. Popular topics related to pho on the Internet in the past 10 days
| Topic keywords | heat index | Main discussion direction |
|---|---|---|
| Dry Fried Beef River | 85,000 | Classic recipes and sauce preparation |
| vietnamese soup pho | 62,000 | Cooking soup stock and combining spices |
| How long to cook pho | 58,000 | Time control, taste difference |
| Low carb rice noodles | 43,000 | healthy alternatives |
2. Four mainstream cooking methods for rice noodles
1. Classic Dry Fried Beef River
Ingredients: 300 grams of rice noodles, 150 grams of beef slices, 50 grams of bean sprouts, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and 1 tsp of sugar.
Steps: Marinate the beef for 10 minutes, soak the rice noodles in hot water until soft and drain. Stir-fry the beef over high heat until it changes color, add the rice noodles and seasonings and stir-fry evenly, then add the bean sprouts.
2. Vietnamese Beef Soup Pho
Ingredients: 200 grams of rice noodles, 1 liter of beef bone soup, 5 grams of nine-story pagoda, 1 lime.
Steps: Boil the rice noodles for 1 minute, take it out, pour in the boiling beef bone soup, mix with carpaccio and spices, squeeze in lime juice.
3. Cold rice noodles
Ingredients: 250g rice noodles, 100g shredded chicken, 50g shredded cucumber, 2 tablespoons fish sauce.
Steps: Cook the rice noodles in cold water, mix well with the ingredients, and it is better to eat after being refrigerated.
4. Tomato and egg rice noodles
Ingredients: 300 grams of rice noodles, 2 tomatoes, 2 eggs.
Steps: First fry the eggs and take them out, fry the tomatoes until soft, then add water and bring to a boil, add the rice noodles and cook for 2 minutes, and finally add the eggs.
3. Pho cooking techniques that are hotly discussed on the Internet
| Skill categories | Specific methods | support rate |
|---|---|---|
| Anti-stick treatment | Mix with sesame oil before cooking | 92% |
| Taste control | Cook in boiling water for 90 seconds | 85% |
| Soup base secret | Add grilled onions | 78% |
4. New trends in healthy eating
Recent hot searches show,“Low carb pho”Search volume increased by 40% month-on-month. It is recommended to use konjac powder to replace traditional rice noodles, which reduces the calories by 70%. Other experts suggest: control the amount of sauce, and the amount of oil for a single serving of fried rice noodles should be less than 15ml.
5. Comparison of regional differences
Big data shows: Guangdong users are most concerned about"Wok gas frying method", Jiangsu and Zhejiang user search“Pho noodle soup”The frequency is highest, and northern regions are more likely to“Pho mixed with sesame sauce”How to eat.
Master these methods and data, and you can easily cook the delicious rice noodles that are popular all over the Internet!
check the details
check the details
en
