How to make seafood soup: The secret of the most popular seafood soup recipe on the Internet
In the past 10 days, seafood soup has become a hot topic among food lovers. Especially during the autumn tonic season, various seafood soup recipes have attracted much attention. This article will combine the hot topics on the Internet to sort out the most popular seafood soup cooking methods for you, and attach detailed data and techniques.
1. Popular seafood soup topic data in the past 10 days
| hot topics | Search volume (10,000) | heat index |
|---|---|---|
| Autumn Healthy Seafood Soup | 12.5 | ★★★★★ |
| Simple and quick seafood soup | 9.8 | ★★★★☆ |
| Korean seafood tofu soup | 8.2 | ★★★★☆ |
| Thai Tom Yum Seafood Soup | 7.6 | ★★★☆☆ |
| How to make seafood soup | 6.9 | ★★★☆☆ |
2. Basic seafood soup cooking steps
1.Material selection preparation: Choose fresh seafood ingredients, such as shrimp, shellfish, fish fillets, etc., paired with seasonal vegetables
2.Handling ingredients: Seafood needs to be washed in advance, shrimps must be deveined, shellfish must be sanded, and fish fillets must be deboned.
3.Make stock: Fish bones or chicken bones can be used to make basic stock, about 30-40 minutes
4.Step by step blanking: Put ingredients that are resistant to cooking first, and seafood that is easy to cook last.
5.Seasoning to finish: Add salt, pepper and other seasonings according to personal taste, and sprinkle with coriander for fragrance
3. Recommended popular seafood soup recipes
| Soup name | main ingredients | cooking time | difficulty |
|---|---|---|---|
| Homemade seafood tofu soup | Shrimp, clams, soft tofu | 25 minutes | ★☆☆☆☆ |
| Thai Tom Yum Soup | Shrimp, straw mushroom, lemongrass | 35 minutes | ★★★☆☆ |
| seafood soup | Scallops, cream, potatoes | 45 minutes | ★★☆☆☆ |
| Korean Spicy Seafood Soup | Crab, chili sauce, bean sprouts | 30 minutes | ★★☆☆☆ |
4. 5 key tips for making seafood soup
1.Removal of fishy smell: Seafood soup tends to have a fishy smell. You can add ginger slices, cooking wine or lemon juice to remove the fishy smell.
2.Fire control: Seafood should not be cooked for a long time. Generally, it is added last and cooked for 3-5 minutes.
3.Seasoning order: Salt should be added last to prevent the seafood from becoming hard.
4.Tips for increasing freshness: A small amount of scallops or dried shrimps can be added to enhance the flavor.
5.Side dish selection: Recommended to be paired with flavor-absorbing ingredients such as radish and tofu
5. The best combination of different seafood
| Main seafood | Best match | Recommended seasoning |
|---|---|---|
| shrimp | Tofu, winter melon | white pepper |
| crab | rice cakes, vermicelli | Ginger and green onion |
| shellfish | White radish, tomato | minced garlic |
| fish fillet | Tofu, mushrooms | coriander |
6. Frequently Asked Questions
1.Q: Why is seafood soup bitter?
A: It may be caused by the seafood being stale or the heat being too high. It is recommended to use fresh ingredients and control the heat.
2.Q: How to make seafood soup richer?
A: You can add a small amount of cream or coconut milk, or extend the soup cooking time.
3.Q: Can seafood soup be drunk overnight?
A: Not recommended. It is best to make seafood soup freshly and drink it immediately. Harmful substances may easily be produced overnight.
4.Q: What should I do if there is no stock?
A: You can use soup stock or chicken essence instead, but the umami flavor will be compromised.
Master these seafood soup cooking techniques, and you can easily make delicious seafood soup. According to personal taste and available ingredients, the recipe can be flexibly adjusted to create your own special seafood soup.
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