How to make homemade duck porridge delicious
In the past 10 days, among the hot topics and hot content on the Internet, food topics still occupy an important position, especially the preparation methods of home-cooked dishes that have attracted much attention. As a nutritious and delicious home-cooked delicacy, duck porridge has also become a hot search topic among many netizens. This article will combine popular topics on the Internet to introduce in detail how to make home-cooked duck porridge, and attach relevant data and techniques.
1. Nutritional value of duck porridge
Duck porridge is not only delicious, but also rich in nutritional value. The following are the main nutrients of duck porridge:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 8.5 grams |
| fat | 3.2 grams |
| carbohydrates | 15.6 grams |
| Calcium | 25 mg |
| iron | 1.8 mg |
2. Steps to make homemade duck porridge
Making homemade duck porridge is not complicated, just prepare the ingredients and follow these steps:
1. Prepare ingredients
Here are the main ingredients needed to make duck porridge:
| Ingredients | Dosage |
|---|---|
| duck meat | 500g |
| Rice | 200g |
| ginger slices | 3 slices |
| chopped green onion | Appropriate amount |
| salt | Appropriate amount |
2. Preparing duck meat
Wash the duck meat and cut it into pieces, blanch it in boiling water to remove the blood foam, take it out and set aside. This step can remove the fishy smell of duck meat and make the porridge more delicious.
3. Cook porridge
Wash the rice and put it into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer. When the rice grains are cooked until they bloom, add the blanched duck meat and ginger slices and continue to simmer for 30 minutes.
4. Seasoning
After the porridge is cooked until thick, add appropriate amount of salt to taste, sprinkle with chopped green onion and serve.
3. Tips for making duck porridge
To make duck porridge more delicious, here are a few practical tips:
| Skills | Description |
|---|---|
| Choose old duck | The meat of old duck is firmer and the porridge cooked is more fragrant. |
| Add tangerine peel | Adding a small piece of tangerine peel when cooking porridge can remove the fishy smell of duck meat and increase the aroma. |
| simmer | Duck porridge needs to be simmered over low heat so that the nutrients of the duck meat can be fully released into the porridge. |
4. Pairing suggestions for duck porridge
Duck porridge can be paired with some side dishes or seasonings to enhance the taste. Here are some common combinations:
| Pair with ingredients | Effect |
|---|---|
| Fried dough sticks | The crispiness of the fried dough sticks contrasts with the softness of the duck porridge, giving it a rich texture. |
| pickled mustard | The salty and umami flavor of mustard can enhance the flavor of duck porridge. |
| coriander | The fragrance of coriander can neutralize the greasiness of duck meat. |
5. Applicable people for duck porridge
Duck porridge is suitable for most people, especially the following people:
| crowd | Benefits |
|---|---|
| The weak | Duck porridge is rich in nutrients, easy to digest and absorb, and is suitable for nourishing people with physical weakness. |
| elderly | Duck porridge has a soft texture and is suitable for the elderly. |
| children | Duck porridge is rich in protein and minerals, which is helpful for children's growth and development. |
6. Conclusion
Homemade duck porridge is an easy-to-make and nutritious delicacy suitable for the whole family to enjoy. Through the above steps and tips, I believe everyone can cook a delicious pot of duck porridge. Come and try it!
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