How to make fried dough cakes delicious with noodles
Fried pancakes are a popular traditional snack that is crispy on the outside and tender on the inside. To make delicious fried pancakes, kneading the dough is one of the key steps. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce the techniques of making fried dough cakes in detail, and attach structured data to help you easily master the making methods.
1. Basic ingredients for fried dough cakes and noodles
The ingredients for making fried pancakes are not complicated, but the proportion and selection of each ingredient will affect the final taste. Here is a common list of materials:
| Material | Dosage | function |
|---|---|---|
| all-purpose flour | 500g | Provides dough structure |
| Warm water | 250ml | Adjust dough humidity |
| Yeast | 5 grams | Promote dough fermentation |
| salt | 5 grams | seasoning |
| sugar | 10 grams | Help fermentation and increase flavor |
| edible oil | 20ml | Increase dough softness |
2. Steps and techniques for kneading noodles
Kneading dough is the core part of making fried pancakes. The following are the detailed steps:
1. Mix dry ingredients:Mix all-purpose flour, yeast, salt and sugar until evenly distributed, making sure the yeast is evenly distributed.
2. Add warm water:Slowly pour warm water (about 35°C) into the flour, stirring while pouring, until a flocculation forms.
3. Knead the dough:Knead the fluffy dough into a smooth dough, add cooking oil and continue kneading until the dough is soft and elastic.
4. Fermentation:Place the dough into a basin, cover with a damp cloth or plastic wrap, and leave to ferment in a warm place for 1 hour, until the dough doubles in volume.
5. Exhaust shaping:After the fermentation is completed, take out the dough and knead it gently to deflate the air, divide it into small pieces, and roll it into a round pancake.
3. Popular topics on the Internet and techniques related to fried dough cakes
According to the hot topics on the Internet in the past 10 days, the following are the fried pancake making techniques that netizens are paying attention to:
| hot topics | Related tips |
|---|---|
| How to make fried pancakes crispier? | Add a small amount of baking powder or baking soda when kneading the dough, and control the oil temperature to around 180°C when frying. |
| How to prevent fried pancakes from absorbing oil? | The dough should not be too soft. Use kitchen paper to absorb excess oil after frying. |
| Effect of fermentation time on taste | If the fermentation time is too long, the dough will be too sour. It is recommended to control it within 1-1.5 hours. |
| How to make healthy fried pancakes | Replace some of the all-purpose flour with whole wheat flour and reduce the amount of oil. |
4. Frequently Asked Questions
1. What should I do if the dough is too sticky during kneading?
If the dough is too sticky, you can add an appropriate amount of dry flour, but do not add too much at once to avoid affecting the softness of the dough.
2. Why are fried dough cakes hard?
It could be that the dough is under-fermented or fried for too long. Make sure the dough is fully fermented and the frying time is controlled at 2-3 minutes.
3. How to store fried pancakes?
The fried pancakes are best cooked and eaten immediately. If you need to store them, you can put them in a sealed bag and refrigerate them, and heat them in the oven or pan before eating.
5. Summary
Although the process of kneading fried dough cakes is simple, the details determine success or failure. With a reasonable ratio of ingredients, correct fermentation methods and frying techniques, you are sure to make fried pancakes that are crispy on the outside and tender on the inside. I hope the structured data and hot topic summary in this article can provide you with a practical reference!
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