How to make tinfoil baked flower armor
In the past 10 days, among the hot topics about food preparation on the Internet, tin foil baked scallops have attracted much attention because of their simplicity, ease of preparation and delicious taste. This article will combine popular discussions on the Internet to introduce you in detail how to make tinfoil-roasted flower shells, and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for baking tinfoil-roasted scallops
To make tinfoil-roasted flower shells, you first need to prepare the following ingredients:
| Ingredient name | Dosage | Remark |
|---|---|---|
| Sixtieth Century | 500g | Fresh scallops, spit out in advance |
| minced garlic | 20g | minced fresh garlic |
| minced ginger | 10 grams | minced fresh ginger |
| Millet Spicy | 5 grams | Adjust to personal taste |
| light soy sauce | 15ml | for seasoning |
| Oyster sauce | 10ml | for seasoning |
| cooking wine | 10ml | For removing fishy smell |
| white sugar | 5 grams | For freshness |
| tin foil | 1 piece | For wrapping flower armor |
2. The steps for making tin foil baked flower nails
The following are the specific steps for making tinfoil-baked flower nails:
| step | Operating Instructions | Things to note |
|---|---|---|
| 1 | Sixty Sixties Vomiting Sand | Put the flower beetles into clean water, add a little salt and cooking oil, and let it sit for more than 2 hours to ensure that the six beetles spit out sand completely. |
| 2 | Prepare the sauce | Mix minced garlic, minced ginger, spicy millet, light soy sauce, oyster sauce, cooking wine and sugar to make a sauce |
| 3 | Wrapped sixties | Drain the water from the scallops after spitting out the sand, put them into tin foil, pour in the prepared sauce, and wrap them tightly |
| 4 | grilled | Place the wrapped flower nails in an oven preheated to 200°C and bake for 15 minutes |
| 5 | out of the oven | After baking is completed, carefully open the tin foil, sprinkle with chopped green onion or coriander and serve. |
3. Tips for baking tinfoil
To make your foil-baked scallops even more delicious, here are some tips:
1.Sixty Sixties Vomiting Sand: Spitting out sand from the sixtieth century is a key step. If you are pressed for time, you can soak the sixtieth shell in warm water (about 40°C) and salt to speed up the sand spitting process.
2.Sauce preparation: The proportion of the sauce can be adjusted according to personal taste. If you like spicy food, you can add more millet. If you like sweet taste, you can add more sugar.
3.Baking time: The roasting time should not be too long, otherwise the scallop meat will become old and affect the taste. It is recommended to adjust the time according to the size of the flower nails and the actual temperature of the oven.
4.tin foil package: The tin foil must be wrapped tightly to prevent the juice from flowing out during the baking process and affecting the taste.
4. Frequently Asked Questions about Tin Foil Baked Flower Nails
The following are the questions and answers that netizens often encounter when making tinfoil-baked flower nails:
| question | answer |
|---|---|
| What should I do if my sixtieth armor doesn’t open its mouth after being baked? | It may be that the flower beetles are not fresh enough. It is recommended to choose live ones when purchasing and ensure that the sand is spit out thoroughly. |
| What should I do if the juice leaks out during baking? | The tin foil must be wrapped tightly. You can wrap another layer of tin foil on the outside to prevent the juice from flowing out. |
| What should I do if the roasted pork belly is too old? | The baking time should not be too long. It is recommended to control it within 15 minutes. Adjust the time according to the size of the sixtieth. |
5. Conclusion
Baked tinfoil-roasted flower nails is a simple, easy-to-make, delicious home-cooked dish that can become the highlight of the table whether it is a family dinner or a gathering of friends. Through the introduction of this article, I believe you have mastered the method of making tin foil baked flower nails. Why not give it a try and enjoy this delicious dish!
If you have other questions or suggestions, please leave a message in the comment area and we will reply as soon as possible. Happy cooking!
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