How to make fried sauce
In the past 10 days, among the hot topics about food on the Internet, "how to make fried sauce" has become a hot search topic. Whether it's a street stall or a home kitchen, fried fried rice with a delicious sauce will always make people savor it. This article will introduce you to the preparation methods of several popular fried sauces in detail, and attach structured data tables for you to quickly master.
1. Classic sweet and spicy sauce
This sauce is sweet and spicy and goes well with all kinds of fried foods, especially chicken nuggets and French fries.
| Material | Dosage | Remarks |
|---|---|---|
| ketchup | 3 tablespoons | Basic base material |
| chili sauce | 1 tablespoon | Can be adjusted according to taste |
| white sugar | 2 tsp | Adjust sweetness |
| white vinegar | 1 tsp | Increase sourness |
| minced garlic | 1 tsp | Titian |
| clear water | 50ml | Adjust consistency |
Production steps:
1. Put all the ingredients into a small pot and stir evenly
2. Heat over low heat until boiling, stirring constantly.
3. Cook until the sauce is slightly thick and then turn off the heat
4. After cooling, store in an airtight container and can be stored for 3-5 days.
2. Fragrant sesame sauce
This sauce has a rich aroma and is especially suitable with fried vegetables.
| Material | Dosage | Remarks |
|---|---|---|
| tahini | 2 tablespoons | Choose pure tahini |
| peanut butter | 1 tablespoon | Add layering |
| light soy sauce | 1 tablespoon | seasoning |
| balsamic vinegar | 1 tsp | Improve flavor |
| honey | 1 tsp | Adjust sweetness |
| sesame oil | 1 tsp | Add flavor |
| Warm water | Appropriate amount | Adjust consistency |
Production steps:
1. Mix tahini and peanut butter in a bowl
2. Add warm water in batches and stir evenly until smooth
3. Add other seasonings and mix thoroughly
4. The thickness and saltiness can be adjusted according to personal taste
3. Fresh lemon curd
This sauce is refreshing and soothing, and is especially suitable with fried seafood.
| Material | Dosage | Remarks |
|---|---|---|
| mayonnaise | 3 tablespoons | Basic base material |
| lemon juice | 1 tablespoon | Best now |
| lemon zest | 1 tsp | add fragrance |
| honey | 1 tsp | Balance sourness |
| garlic powder | 1/2 tsp | Optional |
| black pepper | A little | seasoning |
Production steps:
1. Put the mayonnaise into a bowl
2. Add lemon juice and lemon zest, mix well
3. Add other seasonings one by one
4. Stir thoroughly until completely combined
4. Tips for preserving sauces
| Sauce type | save time | Save method |
|---|---|---|
| sweet chili sauce | 3-5 days | Sealed and refrigerated |
| tahini | 5-7 days | Sealed and refrigerated |
| lemon curd | 2-3 days | Sealed and refrigerated |
5. Sauce matching suggestions
| Sauce type | Best match | Alternative match |
|---|---|---|
| sweet chili sauce | Fried chicken, French fries | Fried fish, onion rings |
| tahini | Fried vegetables, spring rolls | Fried tofu, fried shrimp |
| lemon curd | Fried seafood, fried chicken | Fried mushrooms, fried potato wedges |
Through the above detailed introduction, I believe you have mastered various methods of making fried sauce. Not only are these sauces easy to make, but they can be adjusted to suit personal tastes. Whether it’s a family gathering or a get-together with friends, paired with delicious homemade sauce, your fried fried food will be even more outstanding!
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