How to make delicious chicken legs and shrimps in dry pot
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and home cooking skills. Among them, dry pot dishes have attracted much attention because of their spicy, delicious and rich ingredients. This article will give you a detailed introduction based on recent hot trends.Chicken drumstick and shrimp dry potThe preparation method is attached with structured data to help you easily master this delicious dish.
1. Analysis of recent popular food topics
The following are food-related contents with high search volume on the Internet in the past 10 days:
| Popular keywords | Search volume trends | Related topics |
|---|---|---|
| Griddle making | up 30% | Spicy griddle, family version griddle |
| chicken leg cooking | up 25% | How to make chicken legs, stew chicken legs |
| How to make shrimp | up 20% | Spicy shrimp, dry pot shrimp |
| healthy eating | up 15% | Low-fat cooking, less oil and less salt |
It can be seen from the data that dry pot dishes and cooking methods of chicken legs and shrimp are the focus of recent users' attention. Therefore, this article will combine these hot trends and teach you how to make a deliciousChicken drumstick and shrimp dry pot.
2. Preparation steps of chicken drumstick and shrimp dry pot
1. Food preparation
| Ingredients | Dosage | Remarks |
|---|---|---|
| chicken legs | 2 | Cut into pieces |
| shrimp | 200g | Remove the shrimp thread |
| potatoes | 1 | Cut into strips |
| lotus root slices | 100g | slice |
| dried chili pepper | 10 grams | Adjust to taste |
| Zanthoxylum bungeanum | 5 grams | Titian |
| garlic cloves | 5 petals | Beat to pieces |
| ginger | 1 piece | slice |
| light soy sauce | 2 scoops | seasoning |
| cooking wine | 1 spoon | Remove the fishy smell |
2. Production steps
Step 1: Process the ingredients
Cut the chicken legs into pieces and marinate them with cooking wine and light soy sauce for 10 minutes; devein the shrimps, wash them and set aside; cut the potatoes and lotus root slices, and blanch them until half cooked.
Step 2: Fry the spices
Heat a pan with cold oil, add dried chili peppers, Sichuan peppercorns, garlic cloves and ginger slices and sauté until fragrant, and stir-fry until red oil comes out.
Step 3: Stir-fried chicken legs and shrimps
Pour the marinated chicken thigh pieces into the pot and stir-fry until it changes color; then add the shrimp and stir-fry until the shrimp turns red.
Step 4: Add garnishes
Pour in the blanched potatoes and lotus root slices, stir-fry evenly, and add appropriate amount of light soy sauce and salt to taste.
Step 5: Simmer until the juice is reduced
Add a small amount of water, cover the pot and simmer for 5 minutes. Remove from the pot when the soup dries up.
3. Tips
1. The chicken legs and shrimp should not be marinated for too long, otherwise the taste will change.
2. The side dishes can be adjusted according to personal preferences, such as adding fungus, celery, etc.
3. If you like spicy food, you can add more dried chilies to enhance the spiciness.
4. Summary
Dry Pot with Chicken Legs and Shrimp is a spicy, delicious and rich home-cooked dish that incorporates the latest popular food trends. Through the above steps and structured data, I believe you will be able to easily make delicious griddle. Go and try it!
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