How to collect sea bass
Recently, seafood cuisine has become one of the hot topics, especially sea bass is popular for its delicious meat and rich nutrition. Many netizens share the cooking methods of sea bass on social platforms, but how to properly clean up sea bass has become a problem for novice chefs. This article will introduce the steps to clean up sea bass in detail, and attach data on hot topics in the past 10 days for reference.
1. Analysis of the correlation between hot topics and sea bass in the past 10 days
| Ranking | Hot Topics | Search volume (10,000) | Relevance |
|---|---|---|---|
| 1 | Steamed sea bass method | 45.6 | high |
| 2 | Seafood handling skills | 38.2 | Medium-high |
| 3 | How to remove fish from fish | 32.7 | middle |
| 4 | Nutritional value of sea bass | 28.9 | middle |
2. Preparation of sea bass cleaning tools
Before starting the process, you need to prepare the following tools:
| Tool name | use | Alternatives |
|---|---|---|
| Kitchen scissors | Cut fish fins and remove internal organs | Sharp knife |
| Scale scraper | Remove fish scales | Stainless steel spoon |
| tweezers | Remove residual fish thorns | toothpick |
3. Detailed steps to clean up sea bass
1.Clean up fish scales: Scrape off from the tail to the reverse scales of the head, pay attention to the small scales on the cheeks and abdomen.
2.Handle fish fins: Use scissors to cut the dorsal, pectoral and caudal fins to avoid scratches during cooking.
3.Removal of internal organs: Cut the anus to the head, carefully remove the internal organs to avoid breaking the bitter gallbladder.
4.Clean the abdominal cavity: Rinse the bloodline and residual peritoneum in the abdominal cavity with running water.
5.Remove cheek treatment: Release the gill cover, cut off the connection, and remove the gills intact.
6.Check for residual: Use tweezers to remove small thorns that may remain on the body surface.
4. Differences in pretreatment of different cooking methods
| How to cook | Special handling requirements | Things to note |
|---|---|---|
| Steaming | Fish body and flower knife | The knife is deep into the fish bone |
| Fry and fry | Dry the surface moisture | Prevent oil splashing |
| Braised | Remove fish tails | Avoid sticking to the pan |
5. Sea bass preservation tips
1.Refrigerate and save: Clean it up and wipe it dry, wrap it with plastic wrap, and it can be stored for 2 days at 0-4℃.
2.Cryo-preservation: Sealed with a vacuum bag, it can be stored for 1 month at -18℃. It needs to be refrigerated and thawed slowly when thawing.
3.Pickled and preserved: After marinating with salt and cooking wine, dry the surface and refrigerate for 3 days.
6. FAQs
Q: Why does my sea bass always have a fishy smell?
A: The blood lines on the cheeks or abdominal cavity may not be cleaned, so it is recommended to soak them in green onion and ginger water for 10 minutes.
Q: What should I do if the fish scales always splash?
A: You can scrape scales underwater or put in plastic bags.
Q: How to judge the freshness of sea bass?
A: Fresh sea bass has clear and prominent eyes, bright red gills, and the flesh rebounds quickly after pressing.
Once you master these packing tips, you can easily handle sea bass and cook a delicious seafood meal for your family. The popularity of seafood topics has continued to rise recently. It is recommended to pay attention to popular tags such as #Spring Seafood Season# and #Low Fat and High Protein Recipes# for more inspiration.
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