How to make pickled pickled radish
Pickled pickled radish is a classic home-cooked side dish with a crisp texture, sweet and sour taste, and is very suitable whether served with porridge or as a side dish. Recently, the practice of pickling pickled radish has become very popular on major social platforms and food websites, with many netizens sharing different preparation methods. This article will combine popular discussions on the Internet to compile a detailed guide for making pickled pickled radish.
1. Basic ingredients for pickled pickled radish
The ingredients for making pickled pickled radish are very simple. The following is a common list of ingredients:
| Material name | Dosage | Remarks |
|---|---|---|
| white radish | 1 stick (about 500g) | It is recommended to choose fresh and moist radishes |
| salt | 10 grams | Used to extract moisture from radish |
| white sugar | 30g | Can be adjusted according to taste |
| white vinegar | 50ml | You can also use rice vinegar instead |
| cold water | 200ml | Used to prepare marinades |
| Chili pepper (optional) | Appropriate amount | Add flavor |
| Garlic slices (optional) | Appropriate amount | enhance aroma |
2. Preparation steps of pickled pickled radish
The following is the most popular way to pickle pickled radish in discussions across the Internet:
1.processing radish: Wash the white radish, peel it and cut it into strips or thin slices. The thickness is recommended to be about 0.5 cm, which makes it easier to taste.
2.Kill the moisture: Put the cut radish into a large bowl, add 10 grams of salt, stir evenly and let it sit for 30 minutes. This step removes the spiciness from the radishes and makes them crispier and more tender.
3.Prepare marinade: In a clean container, add cold water, white sugar and white vinegar, stir evenly until the sugar is completely dissolved. If you like it spicier, add chopped chili peppers or garlic flakes.
4.pickled radish: Squeeze out the water from the radishes and put them into the marinade, making sure that the radishes are completely soaked in the liquid. Cover with a lid or plastic wrap and refrigerate.
5.Waiting for the taste: It can be eaten after 24 hours of refrigeration, but the flavor will be better after 48 hours.
3. Answers to frequently asked questions about pickled pickled radish
According to popular discussions across the Internet, the following are the issues that netizens are most concerned about:
| question | answer |
|---|---|
| How long can pickled pickled radish be kept? | It can be stored in the refrigerator for 1-2 weeks. It is recommended to eat it as soon as possible to ensure the taste. |
| Why aren’t pickled radishes crisp enough? | It could be that there wasn't enough salting time or the radish itself wasn't fresh enough. |
| Can I add no sugar? | Yes, but sugar can balance the sour taste, so it is recommended to add it in moderation. |
| What should I do if the pickled pickled radish turns cloudy? | It may be that the container is dirty or the marinating time is too long. It is recommended to make it again. |
4. Creative variations of pickled pickled radish
Recently, many netizens have shared innovative ways to pickle pickled radish. Here are several popular variations:
1.Korean style: Add Korean hot sauce and fish sauce to create Korean kimchi flavor.
2.Thai style: Add lemon juice and lemongrass to add Southeast Asian flavor.
3.Colorful Pickled Radish: Use purple cabbage or carrots with white radish to make colorful sour radish.
4.Kuaishou version: Heat the marinade in the microwave and pour it directly into the radish to shorten the marinating time.
5. Summary
Pickled pickled radish is a simple but varied home-cooked dish. Whether it is a traditional method or a creative variation, it can satisfy the needs of different tastes. I hope this article helps you make crispy and delicious pickled radish easily!
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