How to cook raw mutton deliciously
In the past 10 days, among the hot topics about cooking and food on the Internet, the cooking method of raw mutton has attracted much attention. Whether it is a winter supplement or a family dinner, mutton has become the first choice for many people because of its rich nutrition and delicious taste. This article will give you a detailed introduction to the cooking techniques of raw mutton based on recent hot topics, and attach structured data to help you easily master the secret of cooking mutton.
1. Selection and handling of raw mutton
To cook delicious lamb, you first need to buy fresh ingredients. The following are the key points for purchasing mutton mentioned in recent hot topics:
| Key points for purchasing | Specific instructions |
|---|---|
| color | Fresh mutton is bright red or pink, and the fat part is white |
| smell | No obvious fishy smell, with a faint fragrance of mutton |
| Flexibility | Quickly returns to original shape after pressing |
| Part selection | Lamb leg or shoulder is recommended for stew, and lamb tenderloin is recommended for hot pot. |
When processing mutton, it is recommended to soak it in clean water for 1-2 hours and change the water 2-3 times to remove blood and odor. This is a tip that has been highly recommended by recent food bloggers.
2. Cooking method of raw mutton
According to popular discussions on the Internet in the past 10 days, here are some of the most popular methods of cooking mutton:
| cooking method | Key points of steps | Popular index |
|---|---|---|
| Lamb stew | Pour cold water into the pot, add ginger slices and cooking wine, blanch the water, and simmer over low heat for 2 hours. | ★★★★★ |
| braised lamb | First fry the sugar color, add spices and simmer until soft. | ★★★★☆ |
| Shabu-shabu mutton | Cut into thin slices and rinse in boiling water for 10-15 seconds | ★★★★★ |
| mutton soup | Pair with white radish or yam and stew for more than 3 hours | ★★★★☆ |
3. Tips for cooking mutton
Combined with recent hot topics on the Internet, the following techniques can significantly improve the taste and flavor of mutton:
1.Points for blanching:Be sure to run the pot under cold water to effectively remove the blood foam and fishy smell. This is a point that has been emphasized repeatedly in recent food videos.
2.Remove fishy smell and increase aroma:You can add a little white vinegar or lemon juice. This is a secret recipe shared by a well-known food blogger last week.
3.Fire control:Keep the heat low and simmer while simmering, this is the key to keeping the lamb tender. A certain cooking competition champion specifically mentioned this during a recent live broadcast.
4.Seasoning mix:The most popular combination recently is: 2 star anise, 2 bay leaves, 1 tsp fennel. This combination has received high praise in many food communities.
4. Frequently Asked Questions
Based on search data from the past 10 days, here are the most frequently asked questions about cooking lamb:
| question | solution |
|---|---|
| What should I do if the mutton is too fishy? | Extend the soaking time and add cooking wine and ginger slices when blanching. |
| What should I do if the mutton doesn’t cook well? | Use a pressure cooker instead, or extend the simmering time |
| How to make soup whiter? | After boiling over high heat, turn to medium to low heat to keep it boiling |
| How to deal with frozen mutton? | Refrigerate and thaw 12 hours in advance, do not soak in water |
5. Matching suggestions
Recent food trends show that the following pairings are the most popular:
1.Staple food pairing:Handmade dough sheets or grilled naan, this is a traditional way of eating in the northwest region, and it has recently become popular on short video platforms.
2.Vegetable combination:White radish, carrots, yams, these root vegetables can absorb the deliciousness of mutton.
3.Dip recipe:The most popular dipping sauce recently is: 2 spoons of sesame paste, 1 spoon of chive flowers, half a piece of fermented bean curd, and a little sesame oil. This recipe has received more than 100,000 collections on a social platform.
Conclusion
It is not difficult to cook delicious lamb. The key lies in material selection, processing and heat control. Combining the latest cooking trends and tips from across the internet, I believe you will be able to make lamb dishes that your family will be full of praise for. Winter is approaching, why not try these methods and stew a pot of heart-warming and stomach-warming lamb for your family!
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