How to get steamed buns and noodles
In the past 10 days, the discussion on pasta making has remained high on the Internet, especially the noodles-breasted techniques of traditional pasta such as steamed buns, which have become the focus of attention of cooking novice and housewives. This article will combine popular topics across the Internet to analyze the scientific methods and practical techniques of steamed buns and hair noodles in detail, and attach structured data comparison.
1. Basic principles of face-to-face
The dough is a key step in making steamed buns. It mainly relies on yeast to decompose sugars to produce carbon dioxide gas, which makes the dough expand. In recent hot discussions, the following three key points have been repeatedly mentioned:
| Elements | Best parameters | Common Mistakes |
|---|---|---|
| Water temperature | 30-35℃ | More than 40℃ will burn the yeast |
| Yeast dosage | 1% of flour | Too much can cause acid |
| Fermentation time | 1-2 hours | Winter needs to be extended to 3 hours |
2. Five major tips for hot topics discussed across the Internet
1.Old face introduction method: In the recent topic of Douyin #traditional pasta, the number of views of old pasta fermented videos exceeded 80 million. Use the dough left behind last time as a starter, which has a stronger flavor but requires alkaline neutralization of acidity.
2.Yogurt assistive method: Popular posts on Xiaohongshu show that adding 50ml of yogurt can accelerate fermentation, which uses the synergy between lactic acid bacteria and yeast, especially suitable for winter.
| additive | Proportion | Effect |
|---|---|---|
| White sugar | 2% flour | Provides yeast nutrients |
| salt | 1% flour | Strengthen gluten |
| Edible oil | 3% flour | Increase softness |
3.Secondary awakening method: The actual test data of Weibo Food Big V shows that the secondary waking up after plastic surgery (20-30 minutes) can increase the volume of the finished steamed buns by 40%.
4.Refrigerate and slow fermentation: Zhihu Gaozhe answered and recommended that the dough is refrigerated and fermented for more than 12 hours, which can produce richer aromatic substances, suitable for users who pursue taste.
5.Bubble detection method:B Station UP main experimental video proves that when the dough is tear apart, it is the most perfect fermentation when it becomes dense honeycomb (pore diameter 1-2mm).
3. Seasonal Adjustment Guide
According to recent meteorological data, most parts of the country have entered winter, and temperature changes have a significant impact on fermentation:
| Ambient temperature | Adjustment plan | Fermentation time |
|---|---|---|
| Below 10℃ | Warm water bath + quilt wrap | 3-4 hours |
| 10-20℃ | Sealed container + warm place | 2-3 hours |
| More than 20℃ | Place at room temperature | 1-1.5 hours |
4. Frequently Asked Questions
1.The dough won't be delivered: Check the activity of yeast (you can first use warm water to test the bubbling situation). Recent Taobao data shows that yeast sales have increased by 120% month-on-month, and it is recommended to choose products within 3 months of production date.
2.The steamed bun collapse: Douyin#Among the topics on the spot, 78% of the cases are due to excessive fermentation, and the best state should be twice the size of the original volume.
3.Surface cracks: Weibo's discussion pointed out that insufficient moisture is needed when kneading the dough (suggested flour: water = 2:1) and uneven kneading the dough are the main reasons.
5. Observation of innovation trends
Recently, popular content shows that young people have begun to try to combine traditional dough delivery with health concepts:
- Whole wheat flour usage increased by 65% year-on-year (from JD Consumer Report)
- The recipes for zero-cake sugar instead of white sugar have a collection of 500,000+ (Xiaoqian Data)
- Tutorial on adding colored steamed buns to super food such as kale powder is popular
By mastering these dough-cutting techniques, you can easily make soft and delicious steamed buns. Remember to adjust the parameters according to the actual situation and learn from the truth!
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