How to make simple hot and sour noodles
In the past 10 days, hot topics across the Internet have mainly focused on food, healthy living and home tips. Among them, spicy and sour noodles, as a classic Sichuan snack, have attracted much attention because of their spicy and sour noodles and simple production. This article will combine recent hot topics to introduce in detail how to easily make a bowl of delicious hot and sour noodles at home.
1. Check out recent hot topics
| Hot Topics | Popularity index | Main discussion content |
|---|---|---|
| Home food production | 9.2/10 | Simple and quick home-cooked recipe sharing |
| Healthy Eating | 8.7/10 | Low-calorie, high-nutrition diet |
| Sichuan snacks | 8.5/10 | Local specialty foods such as spicy and sour noodles and spicy hot pot |
2. How to make hot and sour noodles
Hot and sour noodles are a traditional snack originated from Sichuan. They are loved by the public for their spicy and sour, refreshing, appetizing and relieving greasiness. The production steps will be described in detail below.
1. Prepare the materials
| Material name | Dosage | Remark |
|---|---|---|
| Sweet potato powder | 200g | Other types of fans can also be replaced by them |
| vinegar | 2 tablespoons | It is recommended to use aged vinegar or balsamic vinegar |
| Chili oil | 1 tablespoon | Can be increased or decreased according to personal taste |
| Soak soy | 1 tablespoon | For seasoning |
| Minced garlic | 1 teaspoon | Increase the fragrance |
| Peanut crumble | Appropriate amount | Increase taste |
| coriander | Appropriate amount | For decoration |
2. Production steps
(1) Soak the sweet potato flour in warm water for 30 minutes to make it soft.
(2) Boil water in a pot, add soft sweet potato powder and cook for 3-5 minutes, remove and cool water and set aside.
(3) Prepare a large bowl, add vinegar, chili oil, light soy sauce, and minced garlic, and stir well to make a sauce.
(4) Put the cooked sweet potato flour into a seasoning bowl and mix well.
(5) Finally sprinkle with chopped peanuts and coriander and serve.
3. Nutritional value of hot and sour noodles
| Nutritional ingredients | Content (per 100 grams) | effect |
|---|---|---|
| carbohydrate | 25g | Provide energy |
| protein | 3 grams | Maintain body functions |
| Fat | 1 gram | A small amount of healthy fat |
| Dietary fiber | 2 grams | Promote digestion |
4. Tips
1. If you like a sour and spicy taste, you can appropriately increase the amount of vinegar and chili oil.
2. You can add other ingredients according to your personal preferences, such as bean sprouts, shredded cucumbers, etc.
3. The sweet potato powder should not be cooked too long, otherwise it will affect the taste.
4. Excessive cold water can make the sweet potato flour more chewy and smooth.
V. Conclusion
As a simple and delicious home-cooked snack, spicy and sour noodles are not only easy to make, but also nutritious. Through the introduction of this article, I believe everyone can easily master the production method and enjoy authentic Sichuan-flavored hot and sour noodles at home. The popularity of food topics has continued to rise recently. I hope that while paying attention to hot topics, you can also try to make this delicious dish.
Finally, I would like to remind everyone that while enjoying delicious food, you should also pay attention to a balanced diet and maintain healthy living habits.
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